Spirulina Flakes - Dried Saudi organic Spirulina

The recommended dose is 3 grams per day. The optimal quantity depends on several factors, such as eating habits, lifestyle, metabolism and set goals, which vary depending on the subject. For those who practice intense physical activity, the daily dose may be higher, but be careful to increase water intake during the day. This format can be consumed as is as a snack or can be used to add color to sweet and savory recipes or as a salad dressing.

Energy
1706 kJ/ 399 kcal
Fat
7.7g
Saturated fat
2.7g
Carbohydrate
23.9g
Of which sugars
3.1g
Fiber
3.6g
Protein
58g
Salt
2.6g

100% Organic

VeganOk

Made in Salasel Saudi

Spirulina Sticks is a food capable of effectively combating tiredness and exhaustion. The high protein content gives it satiating properties, useful for those who want to follow a controlled diet, without affecting lean mass. Severino Becagli Spirulina is naturally gluten-free. It is a powerful food suitable for everyone, it gives a lot of energy and is particularly suitable for: Periods of intense intellectual activity or psycho-physical stress Counteracting inflammation and allergic phenomena, thanks to the gamma linolenic acid in which it is rich Keeping bad cholesterol and blood pressure Integrate vegetarian and vegan diets Recommendations for Use: The recommended dose is 3 grams per day. The optimal quantity depends on several factors, such as eating habits, lifestyle, metabolism and set goals, which vary depending on the subject. For those who practice intense physical activity, the daily dose may be higher, but be careful to increase water intake during the day. This format is used in many ways: in addition to centrifuges and smoothies, as an ingredient for fresh pasta, for vegetable broths, even in ice cream. Production and Shipping: The Spirulina collected at our plant is filtered and dried in sterile environments. The drying temperature is kept below 45°C so as not to compromise its quality. It is shipped in vacuum packaging which protects it from humidity and thermal stress. Storage: Store away from light in a dry place and preferably consume within 36 months from the packaging date.